Vendor Type: Baked Goods
With a German deck oven at the heart of the bakery, the Bake Room churns out artisan-crafted naturally leavened breads and breakfast pastries such as croissants, brioche and danish. They use organic ingredients as much as possible and source flour locally from local flour mills.
Contact: B R
updated: Aug. 3, 2016, 11:43 a.m.
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